Bessie
Our menu showcases top graded cuts of meat from nose to tail.
We wanted to bring the highest quality dining experience in a vibrant environment to Christchurch, and we think we’ve done a pretty good job.
Our specialty is dry aged meat which we do in-house and then finish on a charcoal oven roaring at 450 degrees Celsius. This creates a unique flavour, and when combined with world class New Zealand produce and a selection of wines from around the globe, delivers a destination for those special occasions
Opening Hours
- Monday 5:00pm til late
- Tuesday 5:00pm til late
- Wednesday 5:00pm til late
- Thursday 5:00pm til late
- Friday 5:00pm til late
- Saturday 5:00pm til late
- Sunday 5:00pm til late
Hours shown were last updated in September 2022. Please note these are standard trading hours and may be affected by public holidays. If these hours are incorrect, please contact us on info@ccba.co.nz.
Parking
With over 10,000 car parks in the city centre, find one where you need it.
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