Eating & Nightlife

Bessie

Our menu showcases top graded cuts of meat from nose to tail.

We wanted to bring the highest quality dining experience in a vibrant environment to Christchurch, and we think we’ve done a pretty good job.

Our specialty is dry aged meat which we do in-house and then finish on a charcoal oven roaring at 450 degrees Celsius. This creates a unique flavour, and when combined with world class New Zealand produce and a selection of wines from around the globe, delivers a destination for those special occasions

Opening Hours

  • Monday 5:00pm til late
  • Tuesday 5:00pm til late
  • Wednesday 5:00pm til late
  • Thursday 5:00pm til late
  • Friday 5:00pm til late
  • Saturday 5:00pm til late
  • Sunday 5:00pm til late

Hours shown were last updated in September 2022. Please note these are standard trading hours and may be affected by public holidays. If these hours are incorrect, please contact us on info@ccba.co.nz.

Parking

With over 10,000 car parks in the city centre, find one where you need it.

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Nearby

Central City
Classics

From the Cathedral Square markets to the Margaret Mahy playground, these beloved central city experiences always draw us back to the CBD.

Central City Classics

From the Cathedral Square markets to the Margaret Mahy playground, these beloved central city experiences always draw us back to the CBD.